Porchetto Cigno with pine nuts, chilli, raisin and herb dressing. Served with fregola and garden salad.
Crispy aubergine and tofu katzu
Crispy aubergine and tofu katzu served with white rice and tamari soy dressed leaf salad
Churrisco beef, roast onions, tomatoes and sauces served with herb sauté potatoes and grilled corn.
Pulled and roasted jackfruit cigno served with fregola and garden salad.
Lamb and apricot tagine
Lamb and apricot tagine served with tabbouleh and shaved vegetable and harissa salad.
crispy chicken katzu
Crispy chicken katzu served with sticky white rice and tamari soy dressed leaf salad.
roast spiced squash
Roast spiced squash, pumpkin and chestnuts with sauces served with herb sauté potatoes and grilled corn.
bamboo shoot and water chesnut
Bamboo shoot, water chesnut and vegetables with fermented back bean served with singapore style rice and shaved oriental salad.
VEGETABLE AND PUlsE TAGINE
Vegetable and pulse tagine with tabbouleh and shaved vegetable and harissa salad.